Sunday, September 27, 2009

Dias de los Muertos Cupcakes

The colours. The smells. The sights. The skulls.

Dias de los Muertos is a holiday I can really get into.

SpicyPumpkin (19)

The idea for these cupcakes came from a cute little skull mold I found digging around the local craft store. As soon as I picked it up, I new it was destined for greatness. I have always been in love with Calaveras art and thought perhaps I can incorporate it into cupcake form. The cake would, of course, have to be pumpkin - but with a little kick. This is how Dias de los Muertos Cupcakes were born.

SpicyPumpkin (8)

The cake is not your average pumpkin cake. It's light and moist (an effect which always shows up in any one of my yogurt-cake recipes) with a real kick at the end. The kick is the cayenne - something I'm really getting into. There's nothing I love better than a sweet cupcake with a spicy surprise at the end.

I thought this cupcake was special enough to enter in October's Cupcake Hero - I hope it does well and, above all, I hope you enjoy it!

spicypumpkin (2)

Dias de los Muertos Cupcakes
Cayenne-Pumpkin Cupcakes with Cinnamon Cream Cheese buttercream

1 stick of unsalted butter (1/2 cup)
1 cup brown sugar
1/3 cup white sugar
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 1/4 tsp cayenne powder
1 tsp ginger
1/2 tsp nutmeg
1/8 tsp all spice
1/2 tsp salt
1/4 tsp black pepper
2 eggs
1/2 cup yogurt with 1 tsp vanilla mixed in
1 1/3 cup pumpkin

Preheat oven to 350.

Sift or wisk together the flour, baking powder, baking soda, cinnamon, cayenne, ginger, nutmeg, all spice, and salt black pepper. Set aside.

Cream together butter and both sugars with a mixer until nice and fluffy (around 5 minutes). Add eggs and mix. Then mix in yogurt and dry ingredients, alternating between the two. Add in the pumpkin.

Spoon into cupcake papers and cook in oven for about 20 minutes (or when your cake tester comes out clean). Leave out to cool before frosting.

Frosting Ingredients:
16 ounces cream cheese
1 stick unsalted butter
2 cups of icing sugar (plus more - just in case you want your icing thicker)
1/4 cup real maple syrup
4 tsp cinnamon (plus more, if you add more icing sugar)

Put all ingredients (room temperature) in a mixer and mix until thick and yummy. Tint to any colour you like (or just leave it the natural cinnamon colour) and add to the cupcakes. Decorate accordingly (I'd suggest marigolds, sugar skulls, and lots of lovely bright colour!)

Enjoy! I know we did!

SpicyPumpkin (21)


Unknown said...

I am so making these tonight. I'm making sugar skulls for my daughter's class so how perfect would these be for the teachers!

Memória said...

Wow, these look great for el día (there's an acute accent on the "i") de los muertos! I saw your cupcakes on the contest website. Good luck!

Xiaolu @ 6 Bittersweets said...

I love adding kick to my baked goods with a lil cayenne. Actually only heard of sugar skulls for the first time this year. Sounds interesting. Love your entry!

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