I want to share two things with you today.
The second thing is this cake:
Showing posts with label Gluten-free. Show all posts
Showing posts with label Gluten-free. Show all posts
Saturday, May 24, 2014
Sunday, May 19, 2013
Dr. "Bones" McCoy's Space Supplements (Gluten Free Vegan Fudge)
When I was growing up, there was only one Star Trek universe for me. Well, there was more than one, but Voyager didn't count. Deep Space Nine sometimes counted, but only when I was really desperate. No, Next Generation was the only version of Star Trek that I was interested in. And, now that I look back at it, it's amazing that teenaged-me would have liked a show like that. It was . . . intellectual. Seeing as I was also a fan of Saved By the Bell and Boy Meets World, it's weird that I would pick up a show like Next Gen. But I did. And I loved it.
Maybe it was my first foray into science fiction. I know my Dad would love watching it as well, so maybe it was our attempt at some daughter-father TV bonding time. Or maybe it was Wil Wheaton. Because, if you were a teenaged girl in the 90s, you had a crush on Crusher. End of story.
Maybe it was my first foray into science fiction. I know my Dad would love watching it as well, so maybe it was our attempt at some daughter-father TV bonding time. Or maybe it was Wil Wheaton. Because, if you were a teenaged girl in the 90s, you had a crush on Crusher. End of story.
Labels:
Gluten-free,
Movies,
Nerd,
Star Trek,
Vegan
Sunday, June 24, 2012
Morning Oatmeal Cookies (Vegan and GF)
My legs have decided to take on a mind of their own. They refuse to move under my command and would much rather lounge about while sucking mercilessly on a bottle of ibuprofen. They scream when I try to take a few steps. If I manage to retain a sort of shambling walking speed, trying to slow down or turn seem to be impossible for them.
I wasn't in any accident or trama. I simple took part in one of the best experiences Vancouver has to offer.
Six hours. Over one hundred teams of two. Fifteen secret locations. And a whole lot of running.
Labels:
Cookies,
Gluten-free,
Vegan
Sunday, June 3, 2012
Lemon Rosemary Zucchini Cake
Well then. It's been over a month.
Don't worry. I didn't keel over. Nor did Mr. C. Nor did our little sunflower plants. It was all in my head really.
You might have read about my brand new health problems that I mentioned in the last post. Afterwards, I received some emails from some baking buddies. They were worried. Actually far more worried then I was. And that was sweet. It made me feel loved. (You guys are such darlings).
But that got me thinking. Was I truly healthy?

Don't worry. I didn't keel over. Nor did Mr. C. Nor did our little sunflower plants. It was all in my head really.
You might have read about my brand new health problems that I mentioned in the last post. Afterwards, I received some emails from some baking buddies. They were worried. Actually far more worried then I was. And that was sweet. It made me feel loved. (You guys are such darlings).
But that got me thinking. Was I truly healthy?
Labels:
Cakes,
Gluten-free,
Vegan,
Vegetables
Sunday, January 29, 2012
Monday, October 10, 2011
Almond-Flour Muffins
I think I need to clear some things up about "Canadian Thanksgiving".
Or, should we say, "Original Thanksgiving". Sorry Americans, we had it way before you.

Or, should we say, "Original Thanksgiving". Sorry Americans, we had it way before you.
Labels:
Gluten-free,
Muffins
Wednesday, January 19, 2011
Chocolate Puddle Cookies
Bakers! It's time for us to unite against a common enemy - one that sits in our cupboards and pantries. It's a necessary evil, some say. It bonds together our sweets and fats and keeps everything nice and fluffy. But it can also ruin a cake and destroy a clean counter top. If you over-mix your batter, it will rear its ugly head and make you wish you have never heard of the word "Kitchenaid".
It's gluten. And, I promise you, we would be okay without it.

It's gluten. And, I promise you, we would be okay without it.
Labels:
Chocolate,
Cookies,
Gluten-free
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